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White Chocolate Cranberry Pecan Clusters

Sweet and crunchy no-bake clusters made with white chocolate, dried cranberries, and toasted pecans.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate chips
  • 1 cup pecans halves, toasted
  • 1 cup dried cranberries
  • 0.5 tsp vanilla extract
  • Pinch sea salt optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate chips in a heatproof bowl using a double boiler or microwave, stirring until smooth.
  3. Stir in vanilla extract and a pinch of sea salt.
  4. Fold in toasted pecans and dried cranberries until evenly coated.
  5. Drop spoonfuls of mixture onto the prepared baking sheet to form clusters.
  6. Allow clusters to cool and set at room temperature or refrigerate for 10–15 minutes.
  7. Serve immediately or store in an airtight container.

Notes

Toasted nuts enhance flavor. Clusters can be stored at room temperature or refrigerated for longer shelf life.