White Chocolate Raspberry Tiramisu

A Creamy No-Bake Dessert That Looks Fancy but Is Easy to Make

If you want a dessert that feels luxurious, elegant, and perfect for celebrations, this White Chocolate Raspberry Tiramisu is the answer. It takes the classic Italian tiramisu and transforms it into a bright, fruity, and creamy masterpiece layered with silky mascarpone filling, sweet white chocolate, and vibrant raspberry sauce.

The beauty of this recipe is that it’s completely no-bake, meaning you can prepare it ahead of time and let the fridge do the work. The tart raspberries balance the sweetness of the white chocolate, while the soft soaked ladyfingers create that signature tiramisu texture everyone loves.

This dessert is ideal for holidays, birthdays, romantic dinners, or when you simply want something stunning that doesn’t require turning on the oven. It slices beautifully, tastes refreshing, and always impresses guests.

Why You’ll Love This Recipe

• No baking required
• Elegant and perfect for special occasions
• Sweet + tart flavor balance
• Can be made a day ahead
• Looks bakery-quality with simple steps
• Creamy, fruity, and light

Ingredients

Raspberry Layer

• 2 cups raspberries (fresh or frozen)
• ⅓ cup sugar
• 1 tbsp lemon juice
• ¼ cup water

Cream Filling

• 250 g mascarpone cheese
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 150 g melted white chocolate (cooled)

Assembly

• 24–30 ladyfingers
• 1 cup milk or raspberry syrup for dipping
• Extra raspberries for garnish
• White chocolate shavings for topping

Instructions

1. Make raspberry sauce
   Cook raspberries, sugar, lemon juice, and water in a saucepan until soft. Mash slightly and let cool.
2. Prepare cream
   Beat heavy cream until soft peaks form.
3. Make mascarpone mixture
   In another bowl, mix mascarpone, powdered sugar, vanilla, and melted white chocolate until smooth.
4. Combine filling
   Gently fold whipped cream into mascarpone mixture until fluffy.
5. Dip ladyfingers
   Quickly dip each ladyfinger in milk or raspberry syrup.
6. Layer dessert
   Arrange dipped ladyfingers in a dish. Spread cream, then drizzle raspberry sauce.
7. Repeat layers
   Add another layer of ladyfingers, cream, and raspberry sauce.
8. Chill
   Cover and refrigerate at least 4 hours (overnight is best).
9. Decorate
   Top with fresh raspberries and white chocolate shavings before serving.

Serving Ideas

Serve chilled with coffee, tea, or as a celebration dessert.
Perfect for birthdays, Valentine’s Day, or dinner parties.

White Chocolate Raspberry Tiramisu

A creamy no-bake tiramisu layered with mascarpone, white chocolate, and vibrant raspberry sauce. Elegant, refreshing, and perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 4 minutes mins

Servings: 9 slices

Course: Dessert

Cuisine: European, Italian

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Raspberry Sauce

• 2 cups raspberries
• 0.33 cup sugar
• 1 tbsp lemon juice
• 0.25 cup water

Cream Filling

• 250 g mascarpone
• 1 cup heavy cream
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 150 g white chocolate melted and cooled

Assembly

• 24-30 ladyfingers
• 1 cup milk for dipping
• fresh raspberries for garnish
• white chocolate shavings for topping

Equipment

• Mixing bowls
• Hand mixer
• Saucepan
• Serving dish

Method

 

1. Cook raspberries, sugar, lemon juice, and water until soft. Cool.
2. Beat heavy cream to soft peaks.
3. Mix mascarpone, powdered sugar, vanilla, and melted white chocolate.
4. Fold whipped cream into mascarpone mixture.
5. Dip ladyfingers briefly in milk.
6. Layer ladyfingers, cream, and raspberry sauce.
7. Repeat layers and smooth the top.
8. Chill at least 4 hours or overnight.
9. Decorate with raspberries and white chocolate before serving.

Notes

For cleaner slices, chill overnight. Can also be frozen 30 minutes before serving for a firmer texture.