A Creamy, Flavor-Packed Base That Transforms Homemade Pizza

When tomato sauce feels too expected, White Garlic Pizza Sauce steps in as the ultimate upgrade. Rich, velvety, and deeply savory, this sauce creates a luxurious foundation that pairs beautifully with everything from mozzarella and spinach to mushrooms, chicken, and roasted vegetables.

Unlike store-bought white sauces that can taste flat or overly thick, this homemade version balances creaminess with real garlic flavor and subtle parmesan depth. It spreads effortlessly, bakes beautifully, and doesn’t overpower your toppings—it elevates them.

This is the sauce that turns homemade pizza into something that feels restaurant-level.

Why White Garlic Pizza Sauce Works So Well

A great pizza sauce should enhance—not drown—the crust and toppings. This recipe achieves that balance perfectly.

Butter and garlic build deep savory flavor
Flour creates a smooth, stable base
Milk and cream add silkiness without heaviness
Parmesan brings subtle umami and saltiness

The result is a sauce that’s creamy, spreadable, and designed specifically for baking—not just dipping.

INGREDIENTS

2 tablespoons unsalted butter
4 cloves garlic, finely minced
2 tablespoons all-purpose flour
1 cup whole milk
¼ cup heavy cream
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
Optional: pinch of nutmeg or Italian seasoning

INSTRUCTIONS

Melt butter in a saucepan over medium heat.
Add minced garlic and sauté for 30–60 seconds until fragrant (do not brown).
Whisk in flour and cook for 1 minute to remove raw flour taste.
Gradually whisk in milk until smooth.
Add heavy cream and continue whisking until sauce thickens.
Stir in Parmesan cheese until fully melted.
Season with salt, pepper, and optional nutmeg.
Remove from heat and cool slightly before spreading on pizza dough.

Texture & Flavor Notes

This sauce is:

Smooth and creamy
Garlicky but not sharp
Rich without being heavy
Perfectly thick for pizza baking

It spreads easily without soaking the crust and thickens slightly more in the oven.

Flavor Variations

Roasted Garlic Sauce: Use roasted garlic for deeper sweetness
Herb White Sauce: Add basil, oregano, or thyme
Spicy Garlic Sauce: Add crushed red pepper flakes
Cheesy Alfredo Style: Increase Parmesan or add mozzarella

Best Pizza Pairings

White garlic pizza sauce pairs exceptionally well with:

Chicken and spinach
Mushrooms and caramelized onions
Mozzarella and ricotta
Broccoli and roasted garlic
Bacon or pancetta

Storage & Make-Ahead Tips

Refrigerate up to 4 days
Reheat gently, whisking to restore smoothness
Do not boil after reheating
Can be made 1 day ahead for best flavor