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White Garlic Pizza Sauce

A creamy, garlicky white pizza sauce made with butter, milk, cream, and parmesan—perfect for elevating homemade pizzas.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American, Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

White Garlic Sauce
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 0.25 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Saucepan
  • Whisk
  • Measuring cups

Method
 

  1. Melt butter and sauté garlic.
  2. Whisk in flour and cook briefly.
  3. Gradually add milk and cream until smooth.
  4. Stir in parmesan and seasonings.
  5. Cool slightly before using on pizza.

Notes

Use immediately or store refrigerated. Sauce thickens more as it cools.