Go Back

10-Minute Parmesan Crumbed Fish

Quick and healthy parmesan crumbed fish with a crispy golden crust, ready in just minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Modern, Seafood
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 4 white fish fillets
  • 0.5 cup parmesan cheese finely grated
  • 0.5 cup breadcrumbs

Equipment

  • Baking tray or skillet
  • Mixing bowls

Method
 

  1. Mix parmesan, breadcrumbs, and seasoning.
  2. Dip fish in egg, then coat in crumb mixture.
  3. Bake or pan-fry until golden and cooked through.

Notes

Best served immediately for maximum crispness.