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2-Ingredient Chocolate Mousse

An ultra-easy chocolate mousse made with just heavy cream and chocolate for a light, creamy dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream cold
  • 6 oz chocolate chips semi-sweet

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula

Method
 

  1. Melt chocolate until smooth and let cool slightly.
  2. Whip cream to soft peaks.
  3. Gently fold chocolate into whipped cream.
  4. Chill 30 minutes before serving.

Notes

Do not overwhip cream or overheat chocolate.