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30-Minute Strawberry Matcha Neapolitan Cookies

Soft, layered cookies featuring strawberry, vanilla, and matcha flavors baked together for a visually striking dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.25 cup freeze-dried strawberries crushed
  • 1.5 tsp matcha powder

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet.
  2. Cream butter and sugar until fluffy.
  3. Add egg and vanilla extract.
  4. Mix in dry ingredients until dough forms.
  5. Divide dough into three portions and flavor each.
  6. Combine portions to form layered cookies.
  7. Bake 10–12 minutes until set.

Notes

Use culinary-grade matcha for best color and flavor.