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Addictive Spinach Stuffed Pastry

Flaky puff pastry filled with savory spinach and cheese, baked until golden and irresistible.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pastries
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 4 cups fresh spinach
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 cup feta cheese crumbled
Pastry
  • 2 sheets puff pastry thawed

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

  1. Cook spinach with garlic until wilted and cool.
  2. Mix spinach with cheese and seasoning.
  3. Fill pastry squares and seal.
  4. Brush with egg wash and bake until golden.

Notes

Best served warm for maximum flakiness.