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Air Fryer Cheese Fries

Golden, crispy fries topped with gooey melted cheese, perfect for snacks, parties, or game day treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 2 large potatoes cut into fries
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
Cheese Topping
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp chopped green onions optional garnish
  • 2 tbsp bacon bits optional garnish

Equipment

  • Air fryer
  • Mixing bowls
  • Measuring spoons

Method
 

  1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
  2. Toss cut potatoes with oil, salt, black pepper, and garlic powder until evenly coated.
  3. Place fries in the air fryer basket in a single layer.
  4. Air fry for 12–15 minutes, shaking halfway through, until fries are golden and crispy.
  5. Transfer fries to a plate and immediately top with shredded cheddar and mozzarella cheese.
  6. Return to the air fryer for 1–2 minutes to melt cheese completely.
  7. Garnish with chopped green onions and bacon bits if desired, and serve immediately.

Notes

Use russet potatoes for best crispiness. Serve immediately for maximum texture. Can be customized with various toppings.