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Air Fryer Chicken Wings

Crispy chicken wings cooked in the air fryer with minimal oil and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Wings
  • 2 lbs chicken wings split
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Pat wings dry and toss with oil and seasonings.
  2. Preheat air fryer to 400°F (200°C).
  3. Cook wings 10 minutes, flip, then cook another 8–10 minutes.
  4. Toss in sauce if desired and serve.

Notes

Cook in batches for best crispiness.