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Albondigas Soup

Traditional Mexican meatball soup with vegetables in a savory tomato broth.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.25 cup white rice uncooked

Equipment

  • Large soup pot
  • Mixing bowl

Method
 

  1. Mix meatball ingredients and shape.
  2. Simmer meatballs and vegetables in broth.

Notes

Traditionally served with lime and warm tortillas.