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Amazing Cod & Potatoes in Rosemary Cream Sauce

Tender cod fillets served with roasted baby potatoes and enveloped in a fragrant rosemary cream sauce for a comforting yet elegant dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American, Seafood
Ingredients Equipment

Ingredients
  

Cod Fillets
  • 4 cod fillets (6 oz each)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Potatoes
  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp fresh rosemary, chopped
Rosemary Cream Sauce
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp fresh rosemary, chopped
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls
  • Spatula