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Apple and Brie Puff Pastry Bites

Golden puff pastry bites filled with creamy Brie and sweet apple, perfect for fall appetizers and holiday parties.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Puff Pastry Bites
  • 1 sheet puff pastry thawed
  • 4 oz Brie cheese cubed
  • 1 apple thinly sliced
  • 1 tsp cinnamon optional
  • 1 tbsp honey optional
  • 1 egg beaten, for egg wash

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into 12 equal squares.
  3. Place a cube of Brie and 1–2 apple slices in the center of each square.
  4. Sprinkle with cinnamon and drizzle with honey if desired.
  5. Fold corners over filling and pinch edges to seal.
  6. Brush tops with beaten egg.
  7. Bake 15–18 minutes until puffed and golden.
  8. Cool slightly on a wire rack before serving.

Notes

Serve warm for best texture. Can be prepped ahead and baked just before serving.