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Apple Canaberry Coleslaw

A crisp, refreshing coleslaw made with cabbage, apples, and cranberries tossed in a creamy sweet-tart dressing — perfect for holidays, cookouts, or everyday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Slaw
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage optional
  • 1 cup shredded carrots
  • 1 crisp apple julienned
  • 0.5 cup dried cranberries
Dressing
  • 0.75 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp poppy seeds optional

Equipment

  • Mixing bowls
  • Whisk
  • Cutting board
  • Chef’s knife

Method
 

  1. Combine cabbage, carrots, apples, and cranberries in a bowl.
  2. Whisk mayonnaise, vinegar, honey, salt, pepper, and poppy seeds.
  3. Pour the dressing over the slaw and toss well.
  4. Refrigerate 30 minutes before serving.