Ingredients
Equipment
Method
- Prepare apples and set aside.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients gently.
- Fold in diced apples.
- Heat oil to 350°F (175°C).
- Fry batter in small portions until golden.
- Drain and cool slightly before serving.
Notes
Best served warm; glaze optional.
