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Authentic New York Chopped Cheese Sandwich

A classic Harlem and Bronx bodega sandwich made with chopped seasoned beef, melted American cheese, lettuce, tomato, and mayo on a soft hero roll.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, New York
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chopped Cheese Filling
  • 1 lb ground beef (80/20)
  • 1 onion, thinly sliced
  • 4-6 slices American cheese yellow, melty
  • salt and black pepper to taste
Assembly
  • 2 hero or hoagie rolls soft
  • shredded iceberg lettuce
  • 1 tomato, thinly sliced
  • 2-4 tbsp mayonnaise
  • ketchup optional

Equipment

  • Skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Toast the hero rolls lightly in a skillet and set aside.
  2. Sauté sliced onions in a skillet with a little oil until softened.
  3. Add ground beef to skillet and smash to flatten. Season with salt and pepper.
  4. Chop the beef and onions together while cooking until browned.
  5. Place American cheese slices over the beef and let melt, then mix together.
  6. Spread mayo inside each toasted roll and optionally add ketchup.
  7. Spoon cheesy beef mixture into rolls and top with lettuce and tomato.
  8. Wrap in foil or serve immediately while hot.

Notes

Best served immediately. Use American cheese for authentic flavor.