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Bacon Jalapeño Popper Eggrolls

Crispy eggrolls filled with creamy cheese, smoky bacon, and fresh jalapeños, perfect for parties and game day.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 eggrolls
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 2 jalapeños seeded and diced
  • 2 tbsp green onions sliced
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowl
  • Frying pan or air fryer
  • Wire rack

Method
 

  1. Mix cream cheese, cheddar, bacon, jalapeños, green onions, and seasonings.
  2. Place filling on eggroll wrappers and roll tightly, sealing edges with water.
  3. Fry, bake, or air fry until golden and crispy.
  4. Drain briefly and serve warm with dipping sauce.

Notes

Allow eggrolls to rest before cooking to prevent splitting.