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Baked Biscuit Wreath Dip

A festive pull-apart biscuit wreath baked golden and served with a warm creamy cheese dip in the center.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Wreath
  • 2 cans refrigerated biscuit dough
  • 0.25 cup butter melted
  • 2 cloves garlic minced
  • 0.5 cup parmesan cheese grated
Dip
  • 8 oz cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 0.5 cup sour cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven-safe ramekin
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut biscuits and toss with butter, garlic, and parmesan.
  3. Arrange biscuits in a wreath shape on baking sheet.
  4. Mix dip ingredients until smooth and place in center.
  5. Bake 25–30 minutes until golden and bubbly.

Notes

Serve warm for best texture and flavor.