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Baked Feta Eggs

Creamy baked feta with blistered tomatoes and gently set eggs for an easy Mediterranean-inspired meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 block feta cheese 8 oz
  • 1 cup cherry tomatoes
  • 4 eggs large

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 400°F.
  2. Bake feta and tomatoes with olive oil and seasoning.
  3. Add eggs and return to oven until set.
  4. Garnish and serve warm.

Notes

Serve immediately for best egg texture.