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Balsamic Bourbon Short Ribs

Slow-braised beef short ribs in a rich balsamic bourbon sauce perfect for winter.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Winter
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lbs beef short ribs bone-in
  • 0.5 cup bourbon
  • 0.33 cup balsamic vinegar
  • 2 cups beef broth

Equipment

  • Dutch oven
  • Tongs

Method
 

  1. Brown short ribs and remove.
  2. Build sauce with onion, bourbon, and balsamic.
  3. Braise ribs until tender.
  4. Reduce sauce and serve.

Notes

Even better when made a day ahead.