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Banana Caramel Chocolate Frappuccino

A rich and creamy blended drink combining banana, caramel, chocolate, and coffee for a café-style treat at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino
  • 1 ripe banana
  • 1 cup milk
  • 0.5 cup brewed coffee cooled
  • 1 cup ice cubes
  • 2 tbsp chocolate syrup
  • 2 tbsp caramel sauce
  • 1 tbsp sugar optional
  • 0.5 tsp vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Spoon

Method
 

  1. Combine banana, milk, coffee, ice, chocolate syrup, caramel sauce, sugar, and vanilla in blender.
  2. Blend until smooth and thick.
  3. Drizzle syrup inside glass before pouring.
  4. Top with whipped cream and extra drizzle before serving.

Notes

Use frozen banana for thicker texture and chill coffee beforehand.