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Banana Oat Pancakes

Healthy and naturally sweet banana oat pancakes, quick to make and perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup rolled oats
  • 2 ripe bananas
  • 2 eggs large
  • 0.5 cup milk dairy or plant-based
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • Pinch salt
  • butter or oil for cooking

Equipment

  • Blender or food processor
  • Mixing bowl
  • Non-stick skillet
  • Spatula

Method
 

  1. Blend oats until fine to form oat flour.
  2. Mash bananas and mix with eggs, milk, and vanilla extract.
  3. Combine oat flour, baking powder, cinnamon, and salt with wet ingredients. Stir until just combined.
  4. Preheat non-stick skillet over medium heat and lightly grease.
  5. Pour ¼ cup batter for each pancake, cook 2–3 minutes per side until golden brown.
  6. Serve stacked with toppings of choice such as maple syrup, fresh fruit, or nuts.

Notes

Optional: add chocolate chips, berries, or nuts to batter. Batter can be made ahead and stored in fridge.