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Bang Bang Salmon

Crispy pan-seared salmon coated in a creamy, sweet, and spicy bang bang sauce, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: American, Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1.5 lbs salmon fillets skin removed
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 2 tbsp honey
  • 1-2 tbsp sriracha to taste
  • 1 tsp rice vinegar or lime juice

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Season salmon evenly on all sides.
  2. Sear salmon in hot skillet until golden and cooked through.
  3. Whisk all sauce ingredients until smooth.
  4. Coat salmon with sauce and warm gently.

Notes

Adjust spice level to taste. Serve immediately for best texture.