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Beef Carbonnade

A classic Belgian beef stew slowly braised with dark beer, onions, and herbs.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: Belgian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lb beef chuck cubed
  • 3 onions sliced
  • 2 cups dark beer

Equipment

  • Dutch oven

Method
 

  1. Brown beef and remove.
  2. Caramelize onions.
  3. Add beer, broth, and seasonings.
  4. Braise until tender.

Notes

Flavor improves overnight.