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Beef Enchilada Casserole

A layered casserole made with seasoned ground beef, enchilada sauce, tortillas, and melted cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups enchilada sauce divided
  • 8 tortillas
  • 2 cups shredded cheese

Equipment

  • Large skillet
  • 9x13 baking dish
  • Wooden spoon
  • Aluminum foil

Method
 

  1. Cook onion and ground beef until browned.
  2. Season beef and add enchilada sauce.
  3. Layer sauce, tortillas, beef, and cheese in dish.
  4. Bake covered, then uncovered until bubbly.

Notes

Let rest before slicing for clean layers.