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Best Cornbread Recipe for Every Occasion

Golden, buttery, and moist cornbread that’s perfect for any meal, holiday feast, or family gathering. Easy to make and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar optional for slightly sweet cornbread
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 2 tbsp vegetable oil or extra butter for greasing pan
  • Optional toppings honey, maple syrup, or butter for serving

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch square pan or skillet
  • Measuring cups

Method
 

  1. Preheat oven to 400°F (200°C). Grease a 9-inch square pan, cast-iron skillet, or muffin tins.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter.
  4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 20–25 minutes (15–18 minutes for muffins) until golden brown and a toothpick comes out clean.
  7. Let cornbread cool for 5–10 minutes before slicing.
  8. Serve warm with butter, honey, or maple syrup.
  9. Store leftovers in airtight container or freeze for later use.

Notes

Optional variations include adding corn kernels, jalapeños, shredded cheese, or herbs for extra flavor. Cast-iron skillet recommended for best crust.