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Birria Enchiladas

Cheesy enchiladas filled with tender birria beef and baked in rich consomé.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Enchiladas
  • 3 cups shredded birria beef
  • 12 corn tortillas
  • 2 cups shredded cheese
  • 1.5 cups birria consomé

Equipment

  • Baking dish
  • Skillet
  • Saucepan

Method
 

  1. Preheat oven and grease baking dish.
  2. Warm consomé and soften tortillas.
  3. Fill tortillas with birria and cheese.
  4. Roll and arrange in baking dish.
  5. Top with consomé and cheese, then bake.

Notes

Serve with extra consomé for dipping.