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Black Pepper Chicken with Mushrooms

Savory stir-fried chicken and mushrooms coated in a bold black pepper sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 1 lb chicken breast thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • 1 tsp sesame oil
Stir Fry
  • 2 tbsp vegetable oil
  • 3 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Spatula

Method
 

  1. Marinate chicken with soy sauce, cornstarch, and sesame oil.
  2. Stir-fry chicken in hot oil until cooked through and set aside.
  3. Cook mushrooms until browned, then add garlic and ginger.
  4. Return chicken to pan, add sauce, and cook until thickened.

Notes

Adjust black pepper to taste for milder or bolder flavor.