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Blackberry Tiramisu

A fresh, fruity twist on classic tiramisu layered with juicy blackberries and creamy mascarpone.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Blackberry Layer
  • 2 cups blackberries fresh
  • 0.33 cup granulated sugar
  • 1 tbsp lemon juice
Cream Layer
  • 1.5 cups heavy whipping cream
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese softened
Assembly
  • 1 package ladyfinger cookies

Equipment

  • Mixing bowls
  • Electric mixer
  • Serving dish

Method
 

  1. Macerate blackberries with sugar and lemon juice.
  2. Whip cream, sugar, and vanilla, then fold in mascarpone.
  3. Dip ladyfingers briefly in blackberry juice.
  4. Layer ladyfingers, cream, and berries.
  5. Chill at least 4 hours before serving.

Notes

Best served chilled. Garnish just before serving for freshest presentation.