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Blue Christmas Truffles

Luxurious white chocolate and vanilla truffles coated in shimmering blue candy melts — elegant winter treats for Christmas or New Year.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 minutes
Servings: 20 truffles
Course: Candy, Dessert
Cuisine: American, Christmas
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Truffle Filling
  • 2 cups white chocolate chips high quality
  • 0.5 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
Coating
  • 1 cup blue candy melts
  • edible shimmer dust optional

Equipment

  • Mixing bowls
  • Microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Refrigerator

Method
 

  1. Heat cream until simmering and pour over white chocolate and butter.
  2. Let sit 2 minutes, then stir until smooth. Add vanilla and salt.
  3. Chill mixture 1–2 hours until firm.
  4. Scoop and roll into 1-inch balls; freeze 15 minutes.
  5. Melt blue candy melts and dip truffles to coat.
  6. Dust with shimmer before coating sets. Chill until firm.

Notes

Store in airtight container in refrigerator up to 7 days. Serve slightly chilled.