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Blueberry Crumble Cheesecake

Creamy cheesecake with a buttery graham cracker crust, fresh blueberry topping, and golden crumble for the perfect dessert.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 4 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 eggs large
  • 2 tsp vanilla extract
Topping
  • 2 cups fresh blueberries
  • 0.25 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tbsp cornstarch optional
Crumble
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar
  • 3 tbsp unsalted butter chilled and diced

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Prepare crust, bake, and cool.
  2. Mix filling ingredients and pour over crust.
  3. Bake cheesecake until set, then cool.
  4. Prepare blueberry topping and crumble.
  5. Top cheesecake with blueberry mixture and crumble.
  6. Chill for at least 4 hours before serving.

Notes

Chill cheesecake completely for clean slices. Use fresh blueberries for best flavor.