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Blueberry Grilled Cheese

A sweet and savory twist on the classic grilled cheese sandwich, featuring melted cheese and fresh blueberries for a deliciously unique flavor combination.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Brunch, Lunch, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices bread sourdough, brioche, or choice
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella or Gruyère
  • 1/2 cup fresh blueberries or thawed frozen
  • 2 tsp honey or maple syrup optional
  • 2 tbsp unsalted butter softened for spreading
Optional Add-Ins
  • fresh mint leaves for garnish
  • sliced almonds optional for crunch
  • cinnamon pinch for warm flavor

Equipment

  • Non-stick skillet
  • Spatula
  • Mixing bowl
  • Knife

Method
 

  1. Spread a thin layer of butter on one side of each bread slice.
  2. On the unbuttered side, spread cream cheese evenly. Sprinkle shredded cheese on top.
  3. Add blueberries and drizzle honey or maple syrup if desired. Top with another slice of bread, buttered side facing out.
  4. Preheat a non-stick skillet over medium-low heat.
  5. Place sandwich in skillet. Cook 3–4 minutes until bottom is golden brown.
  6. Carefully flip sandwich and cook another 3–4 minutes until second side is golden and cheese melts.
  7. If cheese hasn’t fully melted, cover skillet with a lid for 1–2 minutes.
  8. Remove from skillet, let rest 1–2 minutes, then slice diagonally.
  9. Optionally garnish with mint leaves or sliced almonds before serving.
  10. Serve warm and enjoy immediately.

Notes

Best served immediately to enjoy the melted cheese. Can be customized with other berries or cheeses.