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Blueberry Heaven Cookies

Soft, chewy cookies with bursts of blueberries and optional white chocolate chips for a heavenly twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup light brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup dried blueberries or 3/4 cup fresh blueberries tossed in flour
  • 0.5 cup white chocolate chips optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
  5. Fold in blueberries and optional white chocolate chips.
  6. Scoop dough onto baking sheet and bake for 10–12 minutes until edges are golden.
  7. Cool for 5 minutes on baking sheet, then transfer to wire rack.

Notes

For extra flavor, add lemon zest or a drizzle of lemon glaze. Store cookies in an airtight container for up to 4 days.