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Breakfast Delight: Quiche-Filled Bagels

Savory bagels filled with creamy quiche-style egg custard, cheese, and optional breakfast fillings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 6 plain bagels
  • 6 eggs large
  • 0.75 cup heavy cream
  • 1 cup shredded cheese
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Hollow bagels and brush with butter.
  3. Whisk eggs, cream, seasoning, and cheese.
  4. Fill bagels with egg mixture.
  5. Bake until set and golden.

Notes

Customize with vegetables or breakfast meats for variety.