Go Back

Brownie Pecan Pie

A decadent dessert combining a fudgy brownie base with classic gooey pecan pie topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 0.5 cup unsalted butter
  • 4 oz semi-sweet chocolate chopped
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.25 tsp salt
Pecan Layer
  • 1 cup light corn syrup
  • 0.75 cup brown sugar
  • 3 eggs large
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 2 cups pecan halves

Equipment

  • Mixing bowls
  • Whisk
  • Saucepan
  • Pie dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a pie dish.
  2. Melt butter and chocolate until smooth.
  3. Whisk in sugars, eggs, and vanilla.
  4. Fold in flour, cocoa, and salt.
  5. Spread brownie batter into pie dish.
  6. Whisk corn syrup, sugar, eggs, butter, vanilla, and salt.
  7. Stir in pecans.
  8. Pour pecan mixture over brownie layer.
  9. Bake 45–50 minutes until set.
  10. Cool completely before slicing.

Notes

Cool fully for clean layers.