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Bruschetta Cheese Ball

A creamy, no-bake Italian-inspired appetizer topped with fresh tomato bruschetta and basil.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheese Ball Base
  • 16 oz cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
Bruschetta Topping
  • 1.5 cups cherry tomatoes diced
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 2 tbsp fresh basil chopped

Equipment

  • Mixing bowls
  • Plastic wrap
  • Hand mixer
  • Serving plate

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in cheeses and seasonings.
  3. Shape into a ball and refrigerate.
  4. Prepare bruschetta topping.
  5. Top cheese ball and serve.

Notes

Serve chilled or slightly softened.