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Burnt Basque Cheesecake in a Loaf Pan

A rustic crustless cheesecake with a caramelized top and creamy custard center baked in a loaf pan.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Batter
  • 16 oz cream cheese softened

Equipment

  • Loaf pan
  • Hand mixer or stand mixer

Method
 

  1. Beat cream cheese and sugar until smooth.
  2. Add eggs, cream, vanilla, flour, and salt.
  3. Bake at high heat until deeply caramelized.
  4. Cool and refrigerate before slicing.

Notes

The top should look dark and cracked.