Go Back

Cajun Chicken and Rice

A one-pan Cajun chicken and rice dish with bold spices, tender chicken, and fluffy seasoned rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Cajun
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken thighs or breasts boneless, skinless
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1.5 cups long-grain rice
  • 3 cups chicken broth

Equipment

  • Large skillet or deep pan
  • Cutting board
  • Chef’s knife

Method
 

  1. Season chicken with Cajun spices.
  2. Sear chicken in oil until golden, then remove.
  3. Sauté vegetables and garlic.
  4. Add rice, broth, and seasonings.
  5. Return chicken, cover, and simmer until rice is tender.

Notes

Let rest before serving for best texture.