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Candy Cane Puppy Chow

A festive holiday twist on classic muddy buddies, featuring white chocolate, peppermint, and crushed candy canes.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Chex cereal
  • 1 cup white chocolate chips or melting wafers
  • 0.5 tsp peppermint extract
  • 1.5 cups powdered sugar
  • 6 candy canes crushed

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Plastic zip bag
  • Parchment paper

Method
 

  1. Place Chex cereal in a large bowl.
  2. Melt white chocolate in the microwave until smooth.
  3. Stir in peppermint extract.
  4. Pour chocolate over cereal and toss to coat.
  5. Add crushed candy canes.
  6. Transfer to bag, add powdered sugar, and shake to coat.
  7. Spread on parchment to cool and dry.

Notes

Adjust peppermint extract to taste — a little goes a long way.