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Caramel Apple Cheesecake Bars

Delicious layered bars with a buttery crust, creamy cheesecake, tender spiced apples, and a rich caramel drizzle.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar
Cheesecake Layer
  • 16 oz cream cheese softened
  • 2/3 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
Apple Layer
  • 3 apples peeled, cored, sliced
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
Topping
  • 1/2 cup caramel sauce
  • 1/4 tsp sea salt optional

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Combine graham cracker crumbs, melted butter, and brown sugar. Press evenly into the prepared pan to form the crust.
  3. Bake crust for 8-10 minutes until lightly golden. Cool slightly.
  4. Beat softened cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in vanilla extract.
  5. Pour cheesecake mixture over cooled crust, spreading evenly.
  6. Toss apple slices with lemon juice, cinnamon, and nutmeg. Arrange evenly over cheesecake layer.
  7. Bake for 35-45 minutes, until cheesecake layer is set but slightly jiggly in the center. Cool to room temperature.
  8. Drizzle caramel sauce over the cooled bars. Sprinkle with sea salt if desired.
  9. Refrigerate at least 2 hours before cutting into bars. Serve chilled.

Notes

Use firm, tart apples for best texture. Can make the crust a day ahead. Bars store in the fridge for up to 5 days.