Ingredients
Equipment
Method
- Place cereal in a large mixing bowl.
- Melt white chocolate and butter together until smooth.
- Stir in caramel sauce, vanilla, spices, and salt.
- Pour mixture over cereal and gently toss.
- Add powdered sugar and shake until coated.
Notes
Store in an airtight container for up to 5 days. Perfect for fall gifting and parties.
