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Cheesy Cajun Garlic Chicken Rotini Skillet

A bold and creamy one-skillet pasta made with tender Cajun-spiced chicken, garlic, rotini pasta, and a rich cheesy sauce—perfect for an easy and comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Pasta
  • 1 lb chicken breast cubed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tsp Cajun seasoning
  • 2 cups rotini pasta uncooked
Creamy Sauce
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken, garlic, Cajun seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
  3. Remove chicken and set aside. Add rotini pasta and chicken broth to skillet.
  4. Cover and simmer until pasta is tender and liquid is mostly absorbed.
  5. Stir in cream, cooked chicken, and cheeses until melted and creamy.
  6. Serve hot, garnished with parsley or green onions.

Notes

Adjust spice level to taste. Add vegetables or swap proteins as desired.