Ingredients
Equipment
Method
- Cook pasta until al dente and set aside.
- Cook seasoned chicken until golden and remove.
- Sauté onion and garlic in same skillet.
- Whisk in flour and milk to form sauce.
- Stir in cheeses until melted.
- Combine pasta and chicken with sauce and serve.
Notes
Add milk when reheating to loosen sauce if needed.
