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Cheesy Corn Casserole

A creamy, cheesy corn casserole with a custard-like texture and golden top, perfect as a side dish for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Side
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Corn Mixture
  • 2 cups corn kernels fresh or frozen
  • 1 cup shredded cheddar cheese
  • 0.5 cup unsalted butter melted
  • 0.5 cup all-purpose flour
  • 1 cup heavy cream
  • 2 eggs large
  • 0.25 cup green onions chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika optional

Equipment

  • Mixing bowls
  • Whisk
  • 9x9-inch baking dish

Method
 

  1. Preheat oven and grease baking dish.
  2. Combine corn, cheddar, and butter in a bowl.
  3. Whisk eggs, cream, flour, salt, pepper, and paprika.
  4. Fold egg mixture into corn mixture, add green onions.
  5. Transfer to baking dish and bake 35–40 minutes until golden.

Notes

Allow casserole to cool slightly before serving for better slicing.