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Cheesy Garlic Chicken Wraps

Juicy garlic chicken wrapped with melty cheese in a soft tortilla, perfect for quick lunches or dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 boneless skinless chicken breasts cooked and shredded
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tsp dried oregano or Italian herbs
Wrap Assembly
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • Optional additions lettuce, tomato, avocado, ranch

Equipment

  • Skillet
  • Mixing bowl
  • Tongs
  • Knife

Method
 

  1. Season chicken with salt, pepper, paprika, and oregano. Cook in skillet with 1 tbsp butter until fully cooked, 6–8 minutes per side. Shred.
  2. Melt remaining 1 tbsp butter in skillet. Add minced garlic and sauté 1–2 minutes. Toss shredded chicken in garlic butter.
  3. Lay tortillas flat. Place chicken in center, sprinkle mozzarella and Parmesan, add optional veggies.
  4. Fold sides inward and roll tightly. Toast in skillet or air fryer at 370°F (185°C) for 3–5 minutes until golden and cheese melts.
  5. Slice in half, garnish with parsley, and serve warm.

Notes

Optional additions enhance flavor. Avoid overstuffing for even toasting.