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Cheesy Garlic Focaccia Bread Made Easy!

An easy homemade focaccia topped with garlic, melted cheese, and fresh rosemary.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 1.25 cups warm water
  • 0.25 cup olive oil plus more for pan
  • 1 tsp salt
Topping
  • 3 cloves garlic minced
  • 1.5 cups shredded mozzarella
  • 0.5 cup grated parmesan
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowls
  • Baking pan
  • Wooden spoon
  • Wire rack

Method
 

  1. Mix flour, yeast, salt, water, and olive oil to form dough.
  2. Cover and let rise until doubled.
  3. Transfer dough to oiled pan and rest.
  4. Dimple dough and add toppings.
  5. Bake at 425°F (220°C) for 20–25 minutes.

Notes

Serve warm for best texture and flavor.