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Cheesy Garlic Pull-Apart Christmas Tree Bread

A festive pull-apart bread shaped like a Christmas tree, loaded with garlic butter, melted cheese, and fresh herbs.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 16 oz refrigerated biscuit dough cut into pieces
  • 0.5 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1.5 cups shredded mozzarella
  • 0.5 cup grated parmesan
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut biscuit dough into small pieces and roll into balls.
  3. Mix melted butter with minced garlic, salt, and pepper.
  4. Toss dough balls in garlic butter until coated.
  5. Fold in mozzarella, parmesan, and herbs.
  6. Arrange dough balls into a Christmas tree shape.
  7. Bake 22–25 minutes until golden and bubbly.
  8. Brush with extra garlic butter and serve warm.

Notes

Best served warm for optimal cheese pull.