Go Back

Cheesy Ground Beef Stuffed Bread Rolls

Soft baked bread rolls stuffed with seasoned ground beef and melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dinner, Snack
Cuisine: American, Comfort Food
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1.5 cups shredded cheese
  • 1 lb bread dough

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Cook ground beef with onion, garlic, and spices.
  2. Mix beef with cheese and stuff into dough portions.
  3. Bake until rolls are golden brown.

Notes

Best served warm; reheat in oven for best texture.