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Cheesy Hasselback Potato Gratin

Creamy hasselback-style potatoes baked with garlic cream and melted cheese for a crispy, golden, and indulgent side dish.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, European
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Potato Gratin
  • 2 lb Yukon Gold potatoes
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 1 cup Gruyère cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp fresh thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish
  • Sharp knife
  • Saucepan

Method
 

  1. Preheat oven and prepare baking dish.
  2. Slice potatoes hasselback-style and arrange upright.
  3. Prepare garlic cream mixture.
  4. Pour cream over potatoes and add cheese.
  5. Bake covered, then uncovered until golden.
  6. Rest briefly before serving.

Notes

For extra crisp edges, broil for 2–3 minutes at the end while watching closely.