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Cheesy Jalapeño Shortbread

Buttery, crisp shortbread infused with sharp cheddar and fresh jalapeños for a savory snack or appetizer.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Savory Baking
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter softened
  • 1 cup sharp cheddar cheese grated
  • 2 cups all-purpose flour
  • 1–2 jalapeños finely diced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method
 

  1. Preheat oven to 350°F and prepare baking sheet.
  2. Cream butter and cheese until smooth.
  3. Add jalapeños, salt, pepper, and paprika.
  4. Fold in flour until dough forms.
  5. Roll dough and cut into squares.
  6. Bake 15–18 minutes until edges are golden.

Notes

Chill dough slightly for cleaner shapes before cutting.